Serves 6 1.5kg of chicken thighs (bone in) 1 large onion 2 cloves of garlic 1.5cm piece of ginger ½ teaspoon turmeric ½ teaspoon ground pepper 2 teaspoons ground coriander 1 teaspoon salt 3 strips lemon rind or 3 Kaffir lime leaves 1 x 400ml can coconut cream (We prefer Samoan) 1 cup water 2 … Continue reading Pam’s Indonesian Spiced Chicken