This potato dish has no measurements for the ingredients, so cook as much or as little as you like, Just follow your instinct with the quantities. It’s also a great pot-luck dish.
- Peel and thinly slice potatoes and layer them in a ovenproof dish.
- Pour chicken stock over and bake in the oven at 180 til soft.
- Sprinkle chopped/crushed garlic and grated cheese over the potatoes, season with salt and pepper and pour cream over the top.
- Return to the oven and bake until golden.
Enjoy
You know what, I’m very much inclnied to agree.