This salad is a random invention where we had too many Feijoas and needed to make our cous-cous more interesting and tastalising. What we used: 2 bags of “boil in the bag” cous cous 4 feijoas (skinned and diced) ½ small red onion (sliced) 1 lime (zest and juice) knob of butter bunch of fresh … Continue reading Dave’s CousCous Salad with Feijoa, Lime and Coriander