3 cups cooked chickpeas ¼ cup olive oil ¼ cup lemon juice ¼ cup fresh mint ¼ cup fresh parsley ¼ cup tahini (or ground up sesame seeds in your mortar and pestle) 3 tbsp soya sauce ½ small onion 3 garlic cloves 2 tsp cumin powder 2 tsp ground coriander 3 tsp sweet chilli … Continue reading Jeannie’s Famous Hummus