Ingredients: Olive Oil (for frying) 1.5 Kg Lamb (Neck chops, or other stewing cut) 1 Onion 2 Cloves of Garlic (or more) Large chunk of Ginger 400g Tomatoes (Tinned) Stock (preferably Real Stock – Lamb or Beef) ½ glass Red Wine 1 tbsp ground Cumin (or more to taste) 1 tbsp ground Coriander (or more … Continue reading Moroccan Lamb Stew