Rice Salad

October 20th, 2008 at 8:22 pm (Salads)

I swiped this recipe from Sarah and make it all the time.  It’s so yummy, and so easy.

For the salad…
2 cups of cooked Brown Rice
½ cup of Soya Sauce

Pour Soya Sauce over the rice and soak overnight.


1 Red Capsicum
3 Spring Onions
½ Red Onion

Chop up quite small and add to the rice.


1 cup of skinned and chopped Peanuts
1 cup of Sunflower Seeds
½ cup of sultanas or Raisins

Add all these to the salad and toss.

Dressing…
½ cup of Olive Oil
Grated rind and juice of a Lemon
1 clove of crushed Garlic
Pepper

Mix together and pour over salad

Keeps well for a few days.  Hope you enjoy this one as much as I do.

4 Comments

  1. Lovely Lisa said,

    March 5, 2011 at 1:11 pm

    does it have to be olive oil? can I use rice bran oil?? chur

  2. Pam said,

    March 5, 2011 at 5:15 pm

    Olive oil will taste better, and it’s good for you unheated! Rice bran will probably make the salad not so nice, but try it if that’s all you have lovely Lisa :) I’ll come taste some and let you know if it’s as good as mine.

  3. Sarah said,

    January 12, 2012 at 5:52 pm

    Yay, I have grown to love blogs….you can find your own recipes again haha
    Thanks for posting this cousins xx

  4. Pam said,

    January 13, 2012 at 9:36 pm

    Thank you for sharing it with me in the beginning! it is the yummiest salad! <3

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