I used Chicken but it is supposed to be prawns.
- Lemon Grass
- Tomato Paste, heaped tsp
- Char-grilled Peppers, 4 small ones in jar
- Coriander, bunch
- Chilli, 1
- Garlic, 2 cloves
- Ginger, 2cm cube
- Kaffir Lime Leaves, 4
- Olive Oil, 2 tbsp
- Soy Sauce, 2 tbsp
- Fish Sauce, 1 tsp
- Sesame Oil, 1tsp
Add above in blender and mix well.
Brown chicken and then add paste.
- Sugar Snap Peas
- Coconut Milk
Add something green like frozen greens. Add coconut milk and simmer for a few minutes (not boiling)
Serve with cooked rice (Jamie did an awesome Jasmine rice with a Jasmine flower in) and cucumber salad.
- Ginger, 1-2cm chunk finely grated
- Sesame Oil, 1 tsp
- Olive Oil, 2 tsp
- Lime Juice, 1
- Lime Zest
- Soy Sauce, 1-2 tsp
Mix above and taste – change till just right
- Chilli, how brave are you?
- Cucumber – Sliced lengthways with potato peeler (excludes middle seeded area)
Add dressing to salad just before serving.