I used Chicken but it is supposed to be prawns.
Curry Paste
- Lemon Grass
- Tomato Paste, heaped tsp
- Char-grilled Peppers, 4 small ones in jar
- Coriander, bunch
- Chilli, 1
- Garlic, 2 cloves
- Ginger, 2cm cube
- Kaffir Lime Leaves, 4
- Olive Oil, 2 tbsp
- Soy Sauce, 2 tbsp
- Fish Sauce, 1 tsp
- Sesame Oil, 1tsp
Add above in blender and mix well.
Brown chicken and then add paste.
- Sugar Snap Peas
- Coconut Milk
Add something green like frozen greens. Add coconut milk and simmer for a few minutes (not boiling)
Serve with cooked rice (Jamie did an awesome Jasmine rice with a Jasmine flower in) and cucumber salad.
Cucumber Salad
- Ginger, 1-2cm chunk finely grated
- Sesame Oil, 1 tsp
- Olive Oil, 2 tsp
- Lime Juice, 1
- Lime Zest
- Soy Sauce, 1-2 tsp
Mix above and taste – change till just right
- Chilli, how brave are you?
- Coriander
- Cucumber – Sliced lengthways with potato peeler (excludes middle seeded area)
Add dressing to salad just before serving.
Your web site appears to be having some compatibilty problems in my
opera browser. The wording appears to be running off the page pretty bad.
If you would like you can contact me at: lenardgaines@googlemail.
com and I will shoot you over a screenshot of the problem.
@Leonard: Thanks for letting us know. We’re just running from one of the available wordpress themes, but I’ll have a look and see what I can fix.