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Prawn Curry Paste (more or less)

August 15, 2011 by

I used Chicken but it is supposed to be prawns.

Curry Paste

  • Lemon Grass
  • Tomato Paste, heaped tsp
  • Char-grilled Peppers, 4 small ones in jar
  • Coriander, bunch
  • Chilli, 1
  • Garlic, 2 cloves
  • Ginger, 2cm cube
  • Kaffir Lime Leaves, 4
  • Olive Oil, 2 tbsp
  • Soy Sauce, 2 tbsp
  • Fish Sauce, 1 tsp
  • Sesame Oil, 1tsp

Add above in blender and mix well.

Brown chicken and then add paste.

  • Sugar Snap Peas
  • Coconut Milk

Add something green like frozen greens. Add coconut milk and simmer for a few minutes (not boiling)

Serve with cooked rice (Jamie did an awesome Jasmine rice with a Jasmine flower in) and cucumber salad.

Cucumber Salad

  • Ginger, 1-2cm chunk finely grated
  • Sesame Oil, 1 tsp
  • Olive Oil, 2 tsp
  • Lime Juice, 1
  • Lime Zest
  • Soy Sauce, 1-2 tsp

Mix above and taste – change till just right

  • Chilli, how brave are you?
  • Coriander
  • Cucumber – Sliced lengthways with potato peeler (excludes middle seeded area)

Add dressing to salad just before serving.


2 Comments

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