Nice hearty non-vegetarian soup! Ingredients 2 Beef Bones, around 600g Water, 1½ liter Beef Stock, 500ml (I use Campbell’s Real Beef Stock – salt reduced) Bay Leaves, 2 Onion, 1 – chopped fine Leek, ½ – chopped fine Pearl Barley, ⅓ cup or less Red Lentils, ½ cup Celery, 2-3 stalks – chopped Carrots, 3 … Continue reading Veggie Soup