Comments for What's good for you

Comment on Pam’s Best and Easiest Chocolate Cake Recipe Ever by Pam

Pam — Thu, 29 Oct 2009 02:36:34 +0000

Awesome to see you enjoy this recipe too. I’m sure you’ll never use another chocolate cake recipe again :0)

Comment on Pam’s Best and Easiest Chocolate Cake Recipe Ever by maria lopez

maria lopez — Wed, 28 Oct 2009 18:22:17 +0000

i love the cake.. it is the best thing i have ever made. i had a class project to do and i knew your cake was the best to choose. well i hope i can make more

Comment on Pam’s Best and Easiest Chocolate Cake Recipe Ever by Jane

Jane — Thu, 10 Sep 2009 06:13:48 +0000

I made your cake last week for sister-in-law birthday. It was lovely! Thank you. We also make a very similar cake (of which I didn’t have a copy of the recipe at the time I made your cake) but it just has 2 cups of flour, otherwise all other ingredients are the same! It is more moist and tastes a bit richer. I suggest you give it a go too.

Comment on Pam’s Best and Easiest Chocolate Cake Recipe Ever by Pam

Pam — Mon, 17 Aug 2009 09:07:18 +0000

Put on here especially for Brittney-Lee and Samantha-Lee. Good luck girls. :0)

Comment on Rina’s take on Aunty Helen’s Muesli by Pammy

Pammy — Mon, 17 Aug 2009 08:39:01 +0000

Great to see your spin on this muesli on here Rina. Looking after yourself with all that fresh fruit :0) I might try that myself.

Comment on Robert Rodriguez’s Puerco Pibil by Chris

Chris — Mon, 13 Jul 2009 00:46:28 +0000

Oh thats also what i ment to ask, Banana Leaves, ive been told i can do it in just tin foil but bugger that i wanna go the whole hog, any leads? where did you get yours from?

Comment on Robert Rodriguez’s Puerco Pibil by Chris

Chris — Sun, 12 Jul 2009 23:55:23 +0000

Awsome thanx for that, i should have the seeds either tomorrow or wednesday so ill let you know how it goes.

Comment on Robert Rodriguez’s Puerco Pibil by Dave

Dave — Sat, 11 Jul 2009 00:03:34 +0000

@Chris: Yes, everything from the bag goes into the dish (something with decent sides to hold the juices) – it smells very strong, but cooks down into a really tasty sauce and prevents the meat from getting dry. I’m glad you’re giving it a go – its the new favorite of almost everyone we make it for

Comment on Robert Rodriguez’s Puerco Pibil by Chris

Chris — Fri, 10 Jul 2009 23:50:22 +0000

Just ordered my annattoo seeds, ive been wanting to make this dish for years! quick question for ya tho, do you por the leftover liquid in the bag into the baking tray aswell or just the marinated meat?

Comment on Vivan’s Mulled Wine by Pam

Pam — Mon, 08 Jun 2009 03:47:18 +0000

I like the convenient sachet brother who makes it beautifully and serves it warm with a smile, not cruddy at all. :0) another glass please Dave, I actually like it minus the cloves too! xxx