Prawn Masala

May 6, 2008 by

1 medium onion
2 cloves garlic
5cm piece root ginger
2 Tablespoons oil
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon ground turmeric
400 grams prawns
200mls coconut cream
Small bunch coriander

  1. Heat oil in pan, add onion and garlic and fry for a few minutes until softened.
  2. Add the ginger and ground coriander, cumin and turmeric. Cook for 1-2 minutes.
  3. Add the prawns and coconut cream and season with salt and black pepper.
  4. Bring to the boil, reduce heat and simmer for 2-3 minutes.
  5. Scatter chopped coriander through.
  6. Serve immediately with rice and garnish with coriander sprigs.

Is lovely served with my favourite, Dhal.

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