I swiped this recipe from Sarah and make it all the time. Â It’s so yummy, and so easy.
For the salad…
2 cups of cooked Brown Rice
Â½ cup of Soya Sauce
Pour Soya Sauce over the rice and soak overnight.
1 Red Capsicum
3 Spring Onions
Â½ Red Onion
Chop up quite small and add to the rice.
1 cup of skinned and chopped Peanuts
1 cup of Sunflower Seeds
Â½ cup of sultanas or Raisins
Add all these to the salad and toss.
Â½ cup of Olive Oil
Grated rind and juice of a Lemon
1 clove of crushed Garlic
Mix together and pour over salad
Keeps well for a few days. Â Hope you enjoy this one as much as I do.