Another Auntie Helen muesli recipe changed to taste. The exact amount of the ingredients is not really important. See Pam’s version – you may like that better!
2 cups Rolled Oats
1 cup Whole Oats
Â½ cup Oat Bran
Â½ cup Wheatgerm
2 tbsp Brown Sugar
2 tbsp Honey
Â½ cup Coconut
1 tsp Cinnamon
1 tsp Mixed Spice
Â½ cup warm Water
Â½ cup Olive Oil (or Grape Seed)
Â¼ tsp Salt (pinch)
Add the following, whatever you like, and amounts you like:
Seeds: Pumpkin and Sunflower Seeds. And/or add a bit of L.S.A (Crushed Linseed, Sunflower Seed and Almond)
Nuts: Hazelnuts, Walnuts, Almonds, Pecans, Cashews etc
Fruits: Sultanas, Apricots, Cranberries, Dates, etc. I do not put this in as I rather add fresh fruit when I eat it. Best to add dried fruit only half way else it gets to hard..
METHOD: Mix water, oil, sugar and honey. Put rest of stuff into a large roasting pan, add liquid and combine.Â Bake at 160 degrees for about 30-40 minutes, until golden brown.Â Stir every 15 minutes or so.Â Stir as mixture cools, store in an airtight container when cold.