Here is the recipe more or less
- Bring lamb casserole chops to room temperature
- Oven on 160
- Chop 1/2 Red Onion and 1/2 brown onion and brown (can just be brown)
- Add spices: Curry powder( small tsp), bit off cinnamon and turmeric (can also add cumin and coriander)
- Remove from casserole
- Sprinkle lamb with onion salt, garlic powder, turmeric and Ina Paarman Garlic & Herb (optional)
- Dust with flower
- Brown
- Add onions back
- Add Spanish fortified wine (sherry or red wine) – evaporate
- Tomato paste, half or pot
- Chicken stock, 250ml
- Oxtail Soup Powder , 1/4 sachet mix with a bit of hot water
- Add big chunks of carrots and potato (this can be added half way through )
- Oven for 2-3 hours on 160
- Add 1/4 cabbage chopped 30 min before finish
Serve with greens and a bit of rice to suck the sauce up.
Ooooo, this was soooo damned delicious. You’re actually lucky we left you some 😀