This was probably one of the first Chinese style dishes we used to make as kids growing up in rural New Zealand. I’m not sure how authentic it would be, though it was pretty exotic at the time. Anyway, I’m sure they have Watties Tomato Sauce in China – heck, it’s probably made there.
We normally have this as a party style finger food, but is also great as a meal with some home made egg fried rice and steamed bok-choy.
- 2 tbspÂ Brown Sugar
- 2 tbspÂ Liquid Honey
- 3 tbspÂ Tomato Sauce
- 2 tbspÂ Oyster Sauce
- 3 tbsp Soy Sauce
- 1 tsp Salt
- Mix all together and marinate chicken wings or pieces at least 2 hours, or overnight.
- Bake in a hot oven (200Â°C) for approximately 25-30 minutes, basting frequently.