Posts Tagged ‘Kaffir Lime’

  1. Banoffee Loaf, Oh Baby!

    April 4, 2012 by

    Kindly provided by from an archive (Thanks Kelly), this used to be published on one of their blogs (with an unknown author, please contact me) – it’s decidedly delicious, topped with a sprinkle of sugar and kaffir lime leaves which really sets it off.

    Makes: 2 large loaves


    • ½ tin Nestlé Highlander Caramel
    • 1 ¼ cups sugar
    • ½ cup butter, softened
    • 2 eggs
    • About 4-5 bananas
    • 1 ½ tsp vanilla essence
    • 2 ½ cups regular flour
    • 1 tsp baking soda
    • 1 tsp salt
    • To garnish — 2 kaffir lime leaves, shredded thinly; 2 tbsp brown sugar

    How to make:

    1. Preheat the oven to 220* fan-forced. Spray two large loaf tins with baking spray and line with cooking paper.
    2. Spoon 1/2 tin caramel into a small bowl and stir with a spoon until smooth. Set aside.
    3. In a large bowl, mix sugar, butter, eggs, bananas, vanilla essence, flour, baking soda, salt, and caramel. Use electric beaters set on medium-low and mix until everything is combined, but don’t beat too long (batter will be thick and lumpy).
    4. Spoon mixture into lined pans. If desired, sprinkle tops of loaves with shredded kaffir lime leaves and 1 tbsp each brown sugar.
    5. Bake for 30 minutes, then check with a skewer. You may need to cover the tops of the loaves with foil to prevent further browning (they get very caramel-coloured very fast). Bake for a further 15-25 minutes if necessary, checking with skewer every 5-10 minutes to check for doneness. Loaves will be quite soft in the centre.
    6. When loaves are finished baking, remove from oven and immediately turn out onto a wire rack to prevent further cooking in tin.