225 grams of butter
2 tablespoons of golden syrup
1 small cup of raw sugar
1 teaspoon of baking powder
1 cup of coconut
2 cups of rolled oats
1 cup of wholemeal flour
1 1/2 cups of dried fruit, nuts and seeds of your choice
Boil the butter, golden syrup and raw sugar together in a saucepan.
Add all the other ingredients to the melted mixture.
Press into a flat tin and and bake for 15-20 minutes at 150*C.
Cut while still warm.